LET US HOST YOUR NEXT EVENT!
We host in-house private events or takeout catering. With in-house events you will have an entire dining room to yourself. Parties are typically scheduled between the hours of
11:30am to 4pm on Saturday and Sundays or evenings upon availability.
We will craft a 3 course private menu for you and your guests.
As usual, everything will be made fresh to order!
Details below.
Banquet Menu Options
All dishes from our in-house menu are available. Below is simply a guideline.
Dessert options also available. Call for pricing.
FIRST COURSE
(choice of one for menu)
BRUSCHETTA
Tomato, basil, extra virgin olive oil on toasted Italian bread with shaved parmesan cheese
MOZZARELLA STICKS
Spring roll wrapped mozzarella sticks with our spicy marinara sauce
PORTOBELLO
Grilled marinated Portobello mushroom with garlic, olive oil and herbs with our house dressing
“SERVED FAMILY STYLE”
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SECOND COURSE
(choice of two for menu)
INSALATA CAESAR
Traditional Caesar salad
with garlic croutons and
parmesan cheese
INSALATA MISTA
Baby mixed field greens with tomatoes and red onions in
our signature house dressing
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ENTRÉE
(choice of three for menu)
PENNE POMODORO é BASILICO
Fresh tomato sauce with basil
SPAGHETTI BOLOGNESE
Our rich meat sauce
CAPPELLINI ANGELA MIA
Diced tomatoes, onions, garlic, basil in olive oil
PENNE SOFIA LOREN
Diced tomatoes, broccoli and chicken in oil garlic and white wine sauce with a hint of marinara
FETTUCCINI ALFREDO
Cream Sauce
TAGLIATELLE AL PROFUMO DI BOSCO
Assorted wild mushrooms, diced tomatoes in cream sauce
PENNE PRIMAVERA
Zucchini, mushrooms, artichokes, chopped tomato,
red onion, olive oil garlic sauce
SPAGHETTI ALLA NORMA
Fresh tomato sauce, eggplant topped with ricotta
PENNE FELLINI
Prosciutto, green peas and onions in cream sauce
FIRST COURSE
(choice of one for menu)
BRUSHETTA
MOZZARELLA STICKS
PORTOBELLO
ANTPASTO FELLINI
Assorted Italian deli meats and cheese
MOZZARELLA CAPRESE
Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil
and vinegar
CALAMARI FRITTI
Lightly breaded, fried
with spicy marinara
“SERVED FAMILY STYLE”
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SECOND COURSE
(choice of two for menu)
INSALATA CAESAR
Traditional Caesar salad
with garlic croutons and
parmesan cheese
INSALATA MISTA
Baby mixed field greens with tomatoes and red onions in
our signature house dressing
------------------------------------
ENTRÉE
(choice of three for menu)
RAVIOLI MARINARA
Fresh tomato sauce
TORTELLINI BOLOGNESE
Our rich meat sauce
RIGATONI ALLA VODKA
Rigatoni, sundried tomatoes
and capers in vodka aurora sauce
TAGLIATELLE AL SALMONE
Smoked salmon, asparagus and
onions in parmesan cream sauce
PENNE DELLO CHEF
Sausage, broccoli, sundried tomatoes, olive oil garlic sauce
with a hint of marinara
RAVIOLI AURORA
Fresh tomato sauce and cream
RAVIOLI BOLOGNESE
Our rich meat sauce
RAVIOLI
QUATTRO FORMAGGI
Gorgonzola, goat cheese, mozzarella, parmesan in cream sauce
CHICKEN PARMAGIANA
with a side of pasta
CHICKEN CONTADINA
Sautéed Breast of chicken,
red onions, roasted red peppers, mushrooms, crispy potatoes
FIRST COURSE
(choice of two for menu)
BRUSHETTA
MOZZARELLA STICKS
PORTOBELLO
ANTPASTO FELLINI
MOZZARELLA CAPRESE
CALAMARI FRITTI
EGGPLANT PARMIGIANA
SALMONE AFFUMICATO
Smoked salmon, capers,
red onion
“SERVED FAMILY STYLE”
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SECOND COURSE
(choice of two for menu)
INSALATA CAESAR
INSALATA MISTA
SPINACH INSALATA FELLINI
Baby spinach with gorgonzola, walnuts, tomato and red onions tossed in port wine vinaigrette
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ENTRÉE
(choice of three for menu)
BAKED RIGATONI
Meat sauce, ricotta,
topped with mozzarella
baked in the oven
RAVIOLI CON SALSICCE
Sausage, mushrooms,
fresh tomato sauce
TAGLIATELLE FELLINI
Shrimp, scallops, zucchini, tomato sauce topped with mozzarella
TORTELLINI PASTACCIATI
Proscuitto, peas, cream sauce topped with mozzarella
baked in the oven
LINGUINI AGLI SCAMPI
Shrimp, diced tomatoes, olive oil, garlic, white wine sauce with a hint of marinara
LINGUINI AND CRABMEAT
Crab meat in fresh tomato sauce with basil
GNOCCHI GORGONZOLA
Gorgonzola cream sauce
LINGUINI
and CLAMS or MUSSELS
CHICKEN N’ EGGPLANT PARMIGIANA
with a side of pasta
VEAL PARMIGIANA
with a side of pasta
CHICKEN PICCATA
Lemon butter sauce
with a side of pasta
FILET of SALMON
~Beverages included. Along with fresh baked bread and butter.~
